Havanese Pork Slices

Last Updated on November 12, 2024

Flats of pork leg meat fried in oil and then sauteed with banana slices, onions and tomatoes.

Ingredients:

500 g of pork rump slices 300 g onions 6 pcs tomatoes 4 pcs of allspice 1 pk of banana 2 tbsp of oil 2 tbsp red wine 1 tsp lemon juice 1 tsp sugar smooth flour for coating salt hot water for pouring

Procedure:

1. 1. Fry the meat in hot oil on both sides
3. Add the tomato, onion and banana slices and the allspice grains, cover with hot water and simmer until tender, baste if necessary 4. Remove the soft slices, strain the juice, season with wine and lemon juice, sweeten and add salt to taste 5.

Recommendation:

This dish tastes great with steamed rice.