Hash Soup

Last Updated on October 23, 2024

Light porridge simmered with Vegetable Recipes, soup set with minced cooked meat and seasoned with Vegeta or curry powder, salt and broth.

Ingredients:

200 g cooked beef 2 tbsp oil or lard

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2 tablespoons smooth flour 1 tablespoon Vegetable special or curry 1 piece of larger carrots 1/2 pc masox or other broth cubes 1/8 pc celery water

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salt

Procedure:

1. Make a light meal of plain flour in oil, dilute it with cold water and boil it at the same time with the Vegetable Recipes, well cleaned and grated
2. Add the meat to the simmered stock and season with Vegeta or curry powder, masox
3. Salt the soup as needed, simmer for a while and serve.

Note:

For the preparation of the stock see recipe: Porridge.