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Hanácký smoked dumpling

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Smoked lean pork belly, roll, milk, breadcrumbs and spices.

Ingredients:

50 g of lean smoked pork belly 1-2 pcs of egg

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1-2 pcs croutons 1.5 dcl milk a little breadcrumbs fat green parsley ground pepper salt

Procedure:

1. Cut the rolls into rounds about half a cm thick and soak them for 5 minutes in milk in which I have previously whisked cooked, deboned and diced pork belly, stripped of skin
2. Add the ground pepper, salt, stir in the finely chopped parsley, mix the mixture lightly with a spoon and place it on a greased and breadcrumb-dusted baking tray
3. Bake slowly for about 1 hour in a slightly preheated oven
4. Serve immediately after baking with cucumber or vegetable salad.