Ham Steaks with Spinach
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Heavier slices of ham browned in oil, served with a piece of herb butter and garnished with steamed fresh spinach and cream.
Ingredients:
Procedure:
1. Wash the fresh spinach leaves under running water and drain, finely chop the peeled onion
2. Then heat the butter in a saucepan and fry the onion, then add the drained spinach and simmer until tender, finally season the spinach lightly with salt and cream
3. Put a piece of herb butter on the browned ham, garnish with steamed spinach and serve.
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