Ham by Mrs. Nadlesní

Last Updated on July 27, 2024

Sliced ham slices sauteed in butter, served topped with sauteed mushrooms.

Ingredients:

300 g of ham 120 g of fresh mushrooms 40 g butter 40 g herbed butter 20 g 20 g herbed butter bacon 3 tbsp ketchup 3 tbsp red wine ground pepper tr> salt

Procedure:

1. Cut the ham into slices about 1 cm thick, fry them on both sides in hot butter
2. Clean the mushrooms, slice them and fry them in melted bacon and simmer them with wine and ketchup
3. Season with pepper and salt
4.

Recommendation:

Serve with fresh bread.

Note:

Recipe for herb butter can be found here: Herb Butter.