Ham and Cheese Sandwiches

Last Updated on July 27, 2024

Chleb sandwiches smeared with Dijon mustard, stuffed with grated cheese and ham, toasted until golden brown.

Ingredients:

200 g of ham 50 g of butter 70 g of grated emmental 250 ml milk 1 tbsp smooth flour 8 pcsbread slices without crust dijon mustard

Procedure:

1. Melt 30 g butter in a pan over medium heat, add plain flour and fry for 1-2 minutes until light
2. Then gradually pour in the milk, stir in 30 g finely grated Emmental and cook for 3-4 minutes, stirring constantly, until the mixture thickens and set aside
3. Brush half of the bread with Dijon mustard, sprinkle with the remaining grated cheese, top with slices of ham, dip the remaining bread in the cheese béchamel and cover with the bread and ham
4. Finally, brush the sandwiches on both sides with softened butter, fry on both sides until golden brown (about 2-3 minutes on each side) and serve.