Halusky with scrambled eggs
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Contents
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ingredients
400 g semolina flour 20 g lard 40 g lard 6 pcs egg to taste salt
procedure
1. Make a dough from flour, salt and water, from which cook the gnocchi. Once cooked, drain and grease them. 2. Make a thin scrambled egg in lard and mix it with the gnocchi.
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