Hail soup of smoked knee
Last Updated on
ingrediencie
1.3 kg smoked pork or smoked meat 1/2 barley grits 1 pk onion peeled raw potatoes 1 handful string beans root Vegetable Recipes (carrots, parsley, celery, kohlrabi) salt, ground pepper, allspice as desired 1 pk young spring onion, parsley cold water as desired
step
1.
Rinse the meat under running water and place in a larger pot. Rinse the grits at least 3 times, clean the root Vegetable Recipes put everything in the pot. Pour water, add salt, not much knee is smoked,ground black pepper, allspice.
2.
I put the beans in a smaller bowl in which they have been soaked all night, cook them separately till soft. I add to the soup when I go to add the potatoes. Cook the soup on the lowest flame so that it is clear.
3.
Cut the cleaned potatoes into small cubes. Watch the soup while it is cooking, when it boils for 70 minutes I add the potatoes, cleaned onions,spring onions may not be, pre-cooked beans, bring to a boil.
4.
After the soup is cooked, take out the meat, cut into the soup add fresh parsley chopped finely. Enjoy.
