Gypsy-style neck meat recipe
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Contents
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Ingredients
3 servings 3 pcs boneless neck fillets 2 pcs onions 150 g English bacon 3 pcs pickled cucumbers marjoram salt pepper ground ground sweet paprika 1 pk. 1 bowl of mushrooms
Recipe preparation steps
1 Salt and pepper the meat fillets, sprinkle with ground paprika and leave to cool.
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