Grits soup with smoked meat

ingredients

600 g smoked pork 3 pcs carrots 2 pcs parsley 1 pcs white onion 30 g grits 2 pcs potatoes to taste black pepper to taste salt

procedure

Wash the smoked meat (smoked neck, knee, curry) and boil. Later add the chopped Vegetable Recipes and onions. Remove the cooked meat and add the washed grits to the soup. Finally, season the soup with salt and pepper as needed.