Grits I. for soup
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ingredients
20 g lard 1 pk egg 60 g semolina 1 tbsp soup to taste salt
step
Mix the lard well with the egg, salt and stir in the semolina and soup. Leave the mixture to stand for 15 minutes and then use a spoon to cut out smaller gnocchi, which are then dropped into the gently simmering soup.
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