Grinding with mushrooms

Last Updated on October 21, 2024

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ingredients

1/2 pcs bread 4 pcs mushrooms 100 g parmesan to taste salt to taste ground black pepper 2 tbsp butter

step

1. Slice the bread and toast it either in a toaster or in a dry frying pan on both sides. 2. Clean mushrooms or other mushrooms, slice and sauté in a frying pan in melted butter. Season them with salt and pepper and pile them on the toasted bread. 3. Sprinkle the finished bruschetta with Parmesan cheese and serve immediately.