Grilled zucchini with tomato and cheese
Last Updated on
ingredients
1 pk medium zucchini 3 pk tomatoes 100 g grated parmesan cheese 1 pinch salt 1 pinch ground black pepper 1 tsp Provençal herbs 1 dl oil
progress
We like to make this recipe on the grill in summer, but it can also be made at home in a pan. It’s a light combination of Vegetable Recipes, suitable as a meal on its own or as a side dish with meat. Try it, I wish you a good taste.
1.
Rinse the courgette and tomatoes, cut off the ends and slice the courgette lengthwise and the tomatoes into rounds. Add salt pepper and Provençal herbs to the oil and make a marinade to rub on both sides of the zucchini and tomatoes.
2.
Heat the grill, grill the zucchini on one side, flip, sprinkle with cheese (to make the tomato stick), place the tomato slices and sprinkle with cheese again and grill…. Serve alone or as a side dish with meat….
