Grilled Tofu Skewer

Last Updated on December 8, 2024

Skewers of boiled potatoes, marinated tofu, onions, baguette and peppers, grilled.

Ingredients:

4 pieces of smaller potatoes 2 pieces large red peppers 1 pc white baguette 1 pc bunch of spring onions 1 pc package of smoked tofu 1 pc package of white tofu For the marinade: 6 tbsp oil 2 pcs

td>garlic cloves

dried oregano

Procedure:

1. Slice white and smoked tofu, place in a marinade of peeled crushed garlic cloves, oregano and oil, let it rest for at least 2 hours
2. Wash and clean the onions, cut the rinsed peppers in half, remove the cores, crush them and cut them in half, cut the baguette into wedges
4. Thread the baguette, onion, peppers, tofu and potato onto skewers soaked in cold water
5. Grill for about 3 minutes on each side, brushing with remaining marinade if necessary.