Grilled steaks

Last Updated on October 29, 2024

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ingredients

4 pcs steaks (ideally roast beef)

Seasoning

pcs salt,pepper,rosemary pcs oil Raciol chilli, tomatoes, basil

procedure

1. Heat the oil on a grill plate, add a sprig of rosemary and put the meat in. 2. Grill on each side for a few minutes until the meat has a crust and is cooked to your liking. 3. Finally, season with salt and pepper, let stand for a while and serve.