Grilled squid with mint and chilli recipe

Add together

4 servings 1 kg cooked squid 3 tbsp peanut oil 1 handful of peanut oil 1 handful of coriander leaves 1 handful of coriander leaves 1 pc cucumber salad, halved lengthways, 2 pcs green chilli, seedless and thinly sliced 2 pcs green chilli, sliced thinly For the chilli sauce 1 clove of garlic, finely chopped 1 tbsp lime juice 2 tbsp natural sugar 1 tbsp fish sauce

Preparation step

1 Cut the squid into slices about 4 cm long, drain them with a paper towel and put them in the fridge.