Grilled salmon with herbs
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Contents
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ingredients
4 salmon fillets to taste salt to taste ground black pepper 1 lemon 2 tbsp herbs
step
1. Heat the grill or pan. Place the salmon fillets on it, season them with salt and pepper and grill them on both sides. 2. Finally, drizzle them with lemon juice and sprinkle with herbs. Let the fillets rest for a while and then serve them with the Vegetable Recipes.
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