Grilled peppers
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Contents
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ingredients
pcs paprika pcs marinade pcs olive oil pcs garlic pcs salt pcs ground black pepper
step
While grilling the meat, you can also prepare this side dish.
1. Just rinse the paprika. 2. Place on the grill or directly on the stove. Turn. 3. While still hot, remove the browned skin. 4. Mix up the marinade according to how many peppers you have. Remove the seeds from the peppers and chop them. Pour the marinade over the peppers and the side dish is ready.
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