Grilled pear with yoghurt and chilli

ingredients

4 pears 150 ml white yoghurt 50 g fine oatmeal 50 g honey (sweetener) 2 pinches salt 1 pk chilli pepper

step

It’s also great as an appetizer. I have had the recipe for xx years.

1.

Slice the pears into two halves. Scoop out the flesh and seeds.

2.

Place pears on a hot griddle pan or grill and grill.

3.

Make the filling by mixing the yogurt, honey, chilli pieces and salt all together.

4.

Fry the oat flakes in a dry frying pan.

5.

After grilling, fill the pears with yoghurt and finally sprinkle with chopped chillies and oat flakes.