Grilled or roasted fatty Vegetable Recipes recipe

Number of services

Number of portions: n/a Quantity to taste courgette aubergine aubergine aubergine pepper pumpkin tomato green beans kohlrabi smoked bacon or streaky bacon garlic herbs fresh or dried to taste spices or spice mixes to taste oil to grill or to cover the baking tray salt

Method of preparation

1 Clean the Vegetable Recipes and cut them into thick slices according to the stiffness of the Vegetable Recipes, for example, slice kohlrabi thinner than zucchini or aubergine, cut the tomatoes in half and leave the beans whole… The Vegetable Recipes we have chosen will not be salted, but seasoned with herbs or spices to suit your taste, or with weak garlic cloves,… (2) Place a thin slice of bacon or bacon on each piece (slice) of vegetable, place on a greased, preheated grill (grill tray) and grill or cook in a preheated oven. 3 The vegetable cubes may be cooked in the oven or under the grill on an oiled baking tray with finely sliced bacon and seasoned to taste with spices or herbs. 4 Always add salt at the end and it is best to use seasoning mixes without salt. 5 Some may say that healthy Vegetable Recipes turn into unhealthy ones, but there are also many people who have tasted them and become regular consumers of Vegetable Recipes who would not have crossed a pig or cow shed before. 6 Serve as a vegetable side dish with grilled or roasted meat or with fresh bread.