Grilled gentian

Last Updated on July 29, 2024

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ingredients

2 pcs of enchiladas a little olive oil to taste Salt, paprika ground, chilli, cumin, thyme, parsley to taste, dried garlic

progress

Quick and good dinner.

1.

Mix the ingredients to taste, or buy a ready-made grilled cheese mix. Brush the enchilada with olive oil.

2.

Sprinkle with herbs and let stand for a bit.

3.

I put the tin foil on the pan and put the encyan on top. Grill on both sides

4.

When the enchilada has softened, carefully transfer it to a plate. I serve with boiled potatoes with butter and chives, cranberries are great with it I have homemade fake red currant cranberries. Currant jam can also be used. Bon appetit.