Grilled chicken thighs with asparagus and avocado

Last Updated on July 12, 2024

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ingredients

2 pcs avocado 250 g green asparagus 800 g chicken thighs to taste salt, ground black pepper 1 tbsp grill seasoning 2 tbsp olive oil

procedure

1. Wash the chicken thighs, pat dry, season with salt, ground black pepper and grill seasoning. Drizzle and spread out on the hot grill. 2. Slice the avocado, drizzle with olive oil and grill with the asparagus for about 5 minutes. Remove the Vegetable Recipes from the grill long before the meat and then season with salt and pepper.