Grilled Chicken Pita Sandwich Recipe

My chicken pita bread sandwich holds people back more. Piquant, soft slices of pita with marinated chicken breast and veggies make it a lunchtime snack.

Pita bread is served at almost every meal in the Middle East. It can be used for dipping or as a pocket for making delicious sandwiches. In the Middle East, pita is made in a brick oven where very high heat can be achieved. It is very difficult to replicate in the kitchen, but this recipe with high heat is very close.

Add sauce:
There are several sauces you can pair with your pita. You can squeeze in a sauce like ketchup with a herb dispenser or dip, au jus style :

Tahini sauce : this sesame-based sauce is a staple of Middle Eastern cooking. It is usually served with shawarma. Falafel with hot sauce : yes, it says falafel. Be careful, it is definitely spicy. Tarato sauce : it’s a secret sauce that Middle Eastern restaurants won’t tell you anything about. Well, the secret is out and this sauce is as easy to make as it is delicious! Tarator combines tahini with garlic to make a fantastic sauce.

What you’ll need

4 animals Pita bread (halved) 1 onion (sliced, red or yellow) 1 tomato (chopped) 1 cucumber (sliced thin) For the chicken: 2 pounds chicken breasts (trim off all visible fat) 3 tablespoons lemon juice 1 tablespoon olive oil 2 garlic cloves (finely chopped) 1/4 teaspoon cumin 1/2 teaspoon black pepper 1/8 teaspoon cayenne

How to make it

In a medium bowl, combine all chicken ingredients and allow to marinate for at least two hours. Remove the chicken from the marinade and cut about 1/4 to 1/2 inch thin.

Pour 3 to 4 glasses of olive oil in a medium skillet. Heat over medium-high and add the chicken. Cook the chicken for about 8 minutes, stirring occasionally to evenly cook it.

In a medium bowl, combine the chicken with the Vegetable Recipes. Add desired sauce or seasoning.

Use desired amount.

Heat pita bread in oven or microwave. Serve with pita chicken and Vegetable Recipes.

Serve immediately with French fries .

Dish ideas:

Hummus with Tahini Sauce Yogurt Garlic Sauce Mayo Favorite salad dressing like ranch, Italian, etc

How to Make Full-Name Pita Bread Easy Homemade Pita Bread 4 Things You Need to Know About Shwarma (Besides How Fun It Is to Say) Taratoorekast: Delicious On Veggies, Seafood, Beef, Chicken or Lamb … 4 Sauces for your favorite homemade shawarma recipes Nutrition Facts (per serving) Calories 1537 Total fat 57 g Saturated fat 20 g Saturated fat 27 g Cholesterol 406 mg Sodium 966 mg Carbohydrates 106 g Fiber 10 g Protein 151 g (The nutritional information in our recipes is calculated from the ingredient database and should be considered an estimate. Individual results may vary.)