Grilled chicken livers with mushrooms
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ingredients
500 g chicken liver 500 g fresh mushrooms 100 g Black Forest ham to taste salt a little ground black pepper
step
1. Ingredients. 2. Rinse the roasts, cut into smaller pieces, season with salt and pepper. 3. Coat each piece of roast with ham and skewer alternately with mushrooms on metal needles. 4. Place on the grill grate and grill for about 15 minutes. 5. Enjoy.
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