Grilled aubergine with Balkan cheese and nuts

Last Updated on December 19, 2024

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ingredients

2 pcs eggplant 1 pinch salt, ground black pepper 1 clove garlic 5 tbsp olive oil 200 g Balkan cheese 1 handful pine nuts

step

1. Wash the aubergine well, slice and sprinkle with salt. This will get rid of the bitter taste. In a small bowl, mix the olive oil, pressed garlic and pepper. 2. Pat the eggplant slices dry with a paper towel and brush with the seasoned oil. Spread the eggplant on the grill and grill on both sides. 3. When done, top with crumbled Balkan cheese and pine nuts on a plate.