Grill steak and potatoes on grill recipe
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Looking for a delicious and easy recipe to take your summer grilling up a notch? Try grilling your steak and potatoes on the grill! This recipe is simple, requiring only a few ingredients and minutes to prepare. Plus, grilling your steak and potatoes imparts a wonderful smoky flavor that is perfect for a summer cookout.
Here’s everything you need to know to make this delicious grilled steak and potatoes recipe:
Ingredients:
1 ½ pounds flank steak
4-5 medium Yukon Gold potatoes, sliced into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and black pepper to taste
Instructions:
Preheat grill to medium-high heat, about 375-400 degrees F.
Rub steak with olive oil and garlic powder, then season with salt and black pepper. Set aside.
Toss potato wedges with remaining olive oil, then season with salt and black pepper. Set aside.
Place steak and potatoes on the grill. Grill steak for 6-8 minutes per side, or until desired doneness is reached. Grill potatoes for 10-12 minutes, flipping once, or until tender and slightly charred.
Remove from grill and let steak rest for 5 minutes before slicing into thin strips. Serve grilled steak and potatoes warm.
This grilled steak and potatoes recipe is perfect for a summer cookout! The steak is juicy and packed with flavor, while the potatoes are crispy on the outside and tender on the inside. Serve this recipe with your favorite grilled vegetables for a complete meal
