Green bean sauce
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Contents
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ingredients
4 handfuls green beans pcs butter pcs cumin pcs fresh dill pcs bear garlic pesto 2 pcs potato 100 ml cooking cream 200 ml milk 1 tbsp plain flour pcs ground black pepper pcs salt
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We all love this dish at home. We make it with fresh and frozen beans.
1.
Fry the cumin and fresh dill in melted butter, add the beans and bear garlic pesto or garlic.
2.
Pour the celery with milk. Add the chopped potatoes, salt and black pepper. Let simmer until tender.
3.
Mix cream and flour and add to bean mixture. let boil. Serve with the beans.
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