Green bean and shimeji mushroom salad
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ingredients
400 g green beans 3 pcs garlic pcs ginger oil 200 g brown shimeji mushrooms 3 tbsp water for drizzling 2 tbsp soy sauce 1 tbsp brown sugar pcs butter pcs sesame seeds pcs lime juice 8 red chili
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Are you craving Asian cuisine? Try this super quick salad that can be served warm or cold.
1. If you want the green beans to stay beautifully green, cook them for 4 min in boiling water or less and then drain and rinse in cold water. 2. Preheat a wok or other pan. Add the ginger oil. 3. Throw in the finely chopped garlic. 4. After 20 seconds (when the garlic starts to smell), add the green beans, followed by the shimeji mushrooms and water. 5. Sauté for 3-4 minutes. 6. Add soy sauce and brown sugar. Reduce. 7. Finally, add sesame seeds, butter to soften and lime juice for a sweet and sour taste. 8. Serve with sliced chillies.
