Green Acres cheese and garlic pasta recipe
Last Updated on
Green Acres cheese and garlic pasta is a great dish for any night of the week. This dish is packed with flavor and is sure to please even the pickiest of eaters. Green Acres cheese is a creamy, smooth cheese that pairs perfectly with the garlic in this dish. The pasta is cooked to perfection and the sauce is just the right consistency. This dish can be served as a main course or as a side dish.
This dish is very simple to make and only requires a few ingredients. The first thing you will need is a pound of pasta. I usually use penne pasta, but you can use any type of pasta that you like. Next, you will need two cloves of garlic, one cup of Green Acres cheese, and one tablespoon of butter.
To start, you will need to cook the pasta according to the package directions. While the pasta is cooking, you will need to mince the garlic. Once the pasta is cooked, you will drain it and then add it back into the pot. Add in the garlic, Green Acres cheese, and butter. Stir until everything is combined and the cheese is melted.
You can serve this dish as is or with a side of bread or salad. This dish can also be reheated easily. Simply place the leftovers in a pot over low heat and stir until heated through. This dish is sure to become a new family favorite
