Greek yogurt with honey

Greek white yoghurt sweetened with honey and garnished with walnuts.

Ingredients:

1 large cup of real Greek white yogurt 4-6 tablespoons honey 1 handful of shelled walnuts

Procedure:

1. Divide the cooled yogurt into bowls
2. Pour liquid honey over the top of the yoghurt, amount to taste
3. Garnish the dessert with walnut halves and serve immediately.

Recommendation:

Walnuts can be dry roasted in a pan with a little olive oil. Other types of nuts can also be used.