1

Greek Salad II

Salad of firm tomatoes, cucumber, colored peppers, red onion, black olives, Feta cheese, olive oil and spices.

Ingredients:

400 g of ripe but firm tomatoes 250 g salad cucumbers 150 g Feta cheese 150 g coloured flesh peppers 150 g of black olives 100 g red onion 5 cl quality olive oil juice of 1/2 lemon oregano pepper salt

Procedure:

1. Rinse the Vegetable Recipes under cold running water and let them drain thoroughly, then cut the tomatoes, cucumber and peppers, stripped of their cores, into cubes and put them in a salad bowl
2. Add the drained black olives, peeled, sliced onion and cheese cubes cut into about 1 cm
3. Mix everything carefully, pour olive oil and lemon juice
4. Season the salad with salt, pepper and oregano, serve it chilled.