Greek Peasant Salad

Last Updated on October 14, 2024

Salad of tomatoes, cucumber, green leaf lettuce, onion, chives, olives and cheese, served topped with seasoned dressing.

Ingredients:

150 g hard cheese 4 pcs tomatoes 1 pk onions 1 pk lettuce 1/2 pcs of lettuce 1 bunch of parsley 1 jar of pitted red olives For the dressing: 2 tablespoons of wine vinegar 5 tbsp olive oil oregano pepper salt

Procedure:

1. Cut the washed tomatoes into eighths, cut the washed cucumber into thin slices, divide the lettuce by leaves, wash and drain
2. Chop the peeled onion and chives finely and grate the cheese coarsely
3. Line a shallow bowl with lettuce leaves, arrange the tomatoes, cucumber, cheese and olives on top, sprinkle with the onion pieces and chopped chives
4. Whisk the vinegar, oil, salt, ground pepper and oregano well and pour this dressing over the salad.

Recommendation:

Serve with dark wholemeal bread, baguette or other white bread.