Greek Goulash II
Another variant of Greek goulash, this time from beef kielbasa and fresh beans.
Ingredients:
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Procedure:
1. Clean the meat, cut into cubes and fry in oil, add the diced onion and fry until pink
2. Salt and pepper the meat, pour a little water over it and simmer until semi-soft
3. Let the meat juice evaporate into the fat, dust with flour, fry, pour a little water over it, add tomato paste and simmer together until almost tender.
4. Then add the beans, which you clean, cut off the ends and add the whole to the meat and simmer until the beans and meat are soft
5. Serve with boiled potatoes.