Greek Garides

Last Updated on December 15, 2024

There’s a whole fragrant and colourful Mediterranean Greece hidden in this dish, apart from the prawns! Recipe prepared by Jája Králiková from @zasadnezdrave.

Ingredients:

300 g shrimp 2 packages Bon Lait salted goat cheese 1 handful smooth parsley 200 ml of dry white wine 3 tbsp olive oil 1 tbsp dried oregano 1 tablespoon fresh mint 4 pcs larger tomatoes 4 pcs garlic cloves 2 pcs hot peppers 1 pcs onions salt

Procedure:

Cut the peeled onion in half and chop it finely. Halve the tomatoes, cut out the hard wedge stem by stem and cut them into cubes. Slice the peppers diagonally into thin rounds, and finely chop the chives, garlic and mint. Peel the prawns so that the last link with the tail remains.

Preheat the oven to 180°C.

Fry the onion and garlic in hot olive oil until golden brown, then add the wine and stir occasionally. Cook until the alcohol runs out, which is less than 5 minutes.

Add the tomatoes and peppers to the mixture, pepper and stir, then add the oregano and mint and stir again. Cook until the liquid in the pan is reduced.

Pile the peeled shrimp on top of the vegetable mixture and sprinkle with crumbled goat cheese. Place the pan in the oven under the grill for a few minutes until the prawns are beautifully crispy.

Note:

Source: www.bonlait.cz, Recipe author: Jája Králiková