Gratinovaný lobr

Last Updated on July 25, 2024

Oven baked or grilled appetizer of cooked lobster meat or canned meat and cream cheese sauce.

Ingredients:

meat from two cooked hummer (tin) 80 g butter 20 g smooth flour 1.5 dl fish stock 5 cl cream 2 cl of egg yolks 3 tbsp grated fat hard cheese

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ground pepper parsley salt

Procedure:

1. Make a light roux with a quarter of the butter and the plain flour, dilute it with the fish stock and cream, whisk and boil
2. Then add the lobster meat cut into noodles, pepper, mix lightly, fill lobster shells (or greased small baking dishes), sprinkle with grated cheese, drizzle with melted butter and bake sharply under the grill or in a very hot oven
4. Finally, sprinkle with finely chopped parsley, add lemon slices and serve.

Recommendation:

Cooking lobster:1. Brush the live lobster in cold water, put it in boiling water with salt, vinegar, onion and pepper, hold it under water for a while with a spoon and cook for about half an hour2. Cut the cooked lobster lengthwise, remove the guts and carefully remove the meat3. Then cut the links connecting the claws to the shell and remove the meat5.

Note:

Preparation of the roux see.