Gratinated potatoes recipe

Ingredients

4 servings 1 kg of smaller type B potatoes 3 pieces of onion 6 cloves of garlic Salt to grease the baking dish 400 g of cream 30% salt Pepper 150 g of cheddar cheese

Recipe preparation

1 Peel the potatoes and cut them into slices of about 1 mm thick. Peel and slice the onion, slice the garlic and coarsely grate the cheese.

TIP: How to peel potatoes

2 Salt a baking dish, place a layer of potatoes in it, salt and pepper well, add the onion, garlic and cheese. Keep layering until you have used up all the ingredients. Finish with a layer of potatoes and some cheese. Do not forget to salt each layer well.

TIP.