Gratinated pancakes with cheese and ham

Last Updated on July 24, 2024

Pancakes filled with a slice of ham, sprinkled with cheese, twisted and stacked in a baking dish, then again sprinkled with cheese and baked in the oven.

Ingredients:

300 g grated hard cheese 120 g 3 dl of milk 8 pcs of ham slices /td> 4 pcs of tomatoes

/tr>

2 pcs of sheep 2 pcs oil as needed salt

Procedure:

1. Prepare pancake batter using flour, milk, eggs and a pinch of salt and fry pancakes in oil
2. Place a slice of ham on each pancake, sprinkle thickly with cheese (save half of the cheese for baking), roll up and place in a baking dish
3. Then sprinkle the pancakes with grated cheese, place in a preheated oven at 220 °C under the grill and bake until the cheese melts
4. Serve 2 pancakes per portion, garnished with tomatoes cut into marigolds.