Gratinated Eggs

Last Updated on September 25, 2024

Boiled eggs baked together with onion, garlic, wine, sour cream and grated cheese.

Ingredients:

300 g onions 200 g of sour cream 150 g grated cheese 50 g butter 5 pcs hard boiled eggs 3 pcs garlic cloves 100 ml white wine 1 tbsp oil ground pepper grease for degreasing salt

Procedure:

1. Peeled, finely chopped onion fry in a heated mixture of butter and oil
2. Add the white wine, salt and pepper, add the peeled, grated garlic cloves and cook for a while, stirring constantly, then remove from the heat
3. Pour into a greased baking dish, cover the surface with peeled, halved eggs, sprinkle with the remaining cheese and place in the oven for 25 minutes to gratinate (bake).

Recommendation:

Serve with fresh Vegetable Recipes or vegetable salad.