Gratinated cauliflower with cheese

ingredients

40 g cauliflower 30 g butter 30 g semolina flour 1,5 dl milk 1 pk egg 40 g cheese to taste salt, water

procedure

Spread the cooked cauliflower in salted water on a greased and breadcrumb-dusted mould. Make a roux with the butter and flour, pour in the milk and cook to a paste. Stir the egg yolk and snow into the cooled mash, pour it over the cauliflower, sprinkle the cheese over the top and bake.