A warm appetizer or also a light dinner. Recipe for using asparagus according to the popular cheesemaker La Formaggeria Gran Moravia.
Ingredients:
1 kg
of green asparagus
50 g
fresh butter from La Formaggeria Gran Moravia
50 g
shredded Gran Moravia cheese
breadcrumbs
salt
Procedure:
Clean the asparagus, tie it into several bunches and boil in salted water for about 10 minutes. Place the bundles in the pot so that the tips are above the water. Then let cool.
Distribute the cooled asparagus in a buttered baking dish, add the remaining pre-melted butter and sprinkle with breadcrumbs and cheese.
Salt and bake in the oven at 200 °C for about 10 minutes. Serve hot!
Recommendation:
You can get the ingredients for this recipe at your favorite cheese shop, La Formaggeria Gran Moravia.