Grated cheesecake with forest fruits

ingredients

400 g plain flour 200 g icing sugar 1 packet baking powder 2 tbsp cocoa 250 g butter 2 pk egg yolk

Filling

500 g cottage cheese 1 packet Golden cob (40 g) 1 packet vanilla sugar’ 200 g icing sugar

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raspberries, blueberries, currants (forest fruits)

progress

A traditional cake in which a tasty cocoa dough hides a luscious curd filling. In this tart, add your favourite fruit.

1.

Crust: Knead all the ingredients for the pastry together well. This will make a compact dough which can be refrigerated for a while. In the meantime, prepare the filling.

2.

Filling: Beat the cottage cheese with the icing sugar, vanilla sugar and golden cob.

3.

Remove the dough from the refrigerator divide into two parts roll one part into a thinner sheet and place on a baking sheet. Layer the filling and fruit on top of the pastry and grate the other part of the pastry on top.

4.

Bake the cake in a preheated oven at 180°C for about 40 minutes

5.

Good taste!