Granola juicy cake

Last Updated on October 2, 2024

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ingredients

5 pcs eggs 1/2 cup granulated sugar 1 cup semi-coarse flour 1 cup granco 1 cup oil 1 pcs baking powder Dr.Oetker

For topping:

3/4 cup brewed sweetened Nescafé coffee pcs homemade raspberry jam

poleva:

200 g cooking chocolate 250 ml whipped cream

step

Save a juicy chocolate cake.

1.

Raw ingredients.

2.

Beat the eggs, stir in the sugar, flour, baking powder, granco and oil. Mix well and pour onto a greased and floured baking tray. Bake in a preheated oven at 180 °C. C for 25 minutes.

3.

While still warm, pour warm sweetened coffee over the cake.

4.

Let soak and brush with jam and icing. Prepare the icing as follows: melt the chocolate in the cream. Put the cake in the fridge to set and serve chilled the next day.