Grandma’s Primo Beef

Last Updated on November 27, 2024

Beef cubes stewed on onion base with bacon, light beer and lemon zest.

Ingredients:

800 g of beef

.

50 g of bacon 20 g bread crusts 2 pcs onions 1 tbsp wild spices 150 ml light beer 150 ml of brew lemon zest slices salt

Procedure:

1. To the bacon cut into cubes, add peeled onions cut into strips and let them brown
3. Put the meat cubes on this onion base, fry on all sides, add a slice of lemon zest, wild spices, grated bread crusts and fry everything briefly
4. After reddening, pour in the broth and simmer until tender, before finishing pour in the light beer and simmer until thickened, finally season with salt to taste.

Recommendation:

Serve with potato or bread dumplings or pasta.