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Goulash

Simple, quick goulash soup made from ground beef, bacon, potatoes and other Vegetable Recipes seasoned with marjoram, pepper, salt and garlic.

Ingredients:

300 g ground beef 50 g bacon 1,5 l of drinking water 4 pcs of medium sized potatoes 2 pcs garlic cloves 1 pcs larger onion 1 pcs larger onion 1 pc masox bone 1 pc parsley root 1 pc carrots 1/4 pc celery 2 tbsp rajski puree 2 tbsp smooth flour 1 tbsp ground red chilli Mayonnaise pepper fat salt

Procedure:

  • In a pot let the diced lard cook, add a drop of oil or lard, finely chopped onion, let it turn golden
  • Add the meat, salt it, sauté, once it is pulled, add the ground chilli, tomato paste, mix everything again
  • Pour 1.5 l of water into the pot, add the diced potatoes, the remaining Vegetable Recipes cut into cubes or rounds, salt the soup, season with pepper, add a cube of masox, let it cook for 20 minutes
  • In a small amount of cold water, stir the flour, which thicken the soup
  • Finally season the goulash with pressed garlic, marjoram and possibly more pepper and salt, simmer for a while.
  • Note:

    Photo: Naďa Indruchová