Simple, quick goulash soup made from ground beef, bacon, potatoes and other Vegetable Recipes seasoned with marjoram, pepper, salt and garlic.
Ingredients:
300 g
ground beef
50 g
bacon
1,5 l
of drinking water
4 pcs
of medium sized potatoes
2 pcs
garlic cloves
1 pcs
larger onion
1 pcs
larger onion
1 pc
masox bone
1 pc
parsley root
1 pc
carrots
1/4 pc
celery
2 tbsp
rajski puree
2 tbsp
smooth flour
1 tbsp
ground red chilli
Mayonnaise
pepper
fat
salt
Procedure:
In a pot let the diced lard cook, add a drop of oil or lard, finely chopped onion, let it turn golden
Add the meat, salt it, sauté, once it is pulled, add the ground chilli, tomato paste, mix everything again
Pour 1.5 l of water into the pot, add the diced potatoes, the remaining Vegetable Recipes cut into cubes or rounds, salt the soup, season with pepper, add a cube of masox, let it cook for 20 minutes
In a small amount of cold water, stir the flour, which thicken the soup
Finally season the goulash with pressed garlic, marjoram and possibly more pepper and salt, simmer for a while.