Goulash with pork and beans
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ingredients
1/2 kg pork – shoulder, leg 1/2 kg smoked meat, preferably with bone 2 pcs onion 3 cloves garlic 1 cup beans 1 pcs bell pepper 1 pcs paprika 1 pcs bigger tomato pork lard salt pepper red ml.paprika marjoram
progress
Excellent soup suitable as a main dish.
1.
Soak the beans the day before.
2.
Fry chopped onion in lard, add chopped pork, fry, add salt, pepper and red pepper.
3.
When the meat is pulled, put the smoked meat and the bone and the soaked beans and the water in which they urinated, the green pepper cut into cubes and the tomato that we have steamed, which we have removed the skin.
4.
Pour water to cover the meat and simmer until tender for about 1 hour.
5.
Remove the smoked meat, trim off the bones and return it to the pot.
6.
If the stew seems thin, we can thicken it a little with flour.
7.
Finally, add the garlic, marjoram and boil a little. Serve with bread.
