Goulash soup with tomato

Last Updated on October 25, 2024

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ingredients

400 g beef front 50 g lard 2 pcs onion 2 pcs bell pepper 4 pcs tomato 1 dl sour cream to taste ground black pepper, ground red pepper, salt

procedure

1. Cut the meat into cubes. Fry the onion in the lard, add the meat and fry. Then season with pepper, add ground paprika, salt, water and cook until tender. 2. Clean the peppers, cut into cubes and add to the meat. Later add the peeled and diced tomatoes, add water and cook. Before serving, add a spoonful of sour cream to each serving.