Goulash Soup II
Soup of broth, potatoes, beef, bacon and tomatoes.
Ingredients:
Procedure:
1. Cut the bacon into cubes, fry it, add finely chopped onion and fry it
2. Remove the pot from the stove, stir in the ground paprika, ground cumin, crushed garlic, lemon zest, pour a little broth and add salt
3. Finally, add the diced potatoes, cook them until semi-soft, stir in the plain flour dissolved in a small amount of cold water, add stock as needed and cook for at least 10 more minutes
5.