Goulash po horňácku

Goulash of pork belly, beans and lentils.

Ingredients:

700 g of pork belly 200 g of white beans ./td> 150 g of lentils 150 g of leeks (Debrecine) 3 pcs garlic cloves 2 pcs bean leaves 1 pk onions 3 dl sour cream 5 tbsp oil 2 tsp ground red pepper 1 teaspoon of mayonnaise 1 tablespoon of plain flour speck of cumin paper salt water

Procedure:

1. Wash and soak the white beans the day before preparing the stew, then cook them the next day in the same water, with the bay leaves, until tender
2. In three quarters of the oil, fry the finely chopped onion, add the ground pepper and the cubes of meat, brown the meat and as soon as it starts to release its juices, reduce the heat
3. When the meat is almost soft, add garlic rubbed with salt, marjoram, cooked beans, warmed lecho and sour cream thickened with flour, boil everything
5.

Recommendation:

Decorate each portion of goulash on the plate with a sausage leg, serve with toast.