Goulash

Last Updated on September 30, 2024

Simple, quick goulash soup made from ground beef, bacon, potatoes and other Vegetable Recipes seasoned with marjoram, pepper, salt and garlic.

Ingredients:

300 g ground beef 50 g bacon 1,5 l of drinking water 4 pcs of medium sized potatoes 2 pcs garlic cloves 1 pcs larger onion 1 pcs larger onion 1 pc masox bone 1 pc parsley root 1 pc carrots 1/4 pc celery 2 tbsp rajski puree 2 tbsp smooth flour 1 tbsp ground red chilli Mayonnaise pepper fat salt

Procedure:

In a pot let the diced lard cook, add a drop of oil or lard, finely chopped onion, let it turn golden

Add the meat, salt it, sauté, once it is pulled, add the ground chilli, tomato paste, mix everything again

Pour 1.5 l of water into the pot, add the diced potatoes, the remaining Vegetable Recipes cut into cubes or rounds, salt the soup, season with pepper, add a cube of masox, let it cook for 20 minutes

In a small amount of cold water, stir the flour, which thicken the soup

Finally season the goulash with pressed garlic, marjoram and possibly more pepper and salt, simmer for a while.

Note:

Photo: Naďa Indruchová

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