Goose shoulder on apples, beetroot salad, hairy dumplings

Last Updated on December 7, 2024

An old Bohemian menu prepared from roasted goose legs, sweet and sour beetroot salad and potato dumplings set with a bun.

Ingredients:

Range for 4 servings: 4 pieces large goose shoulders (legs) 2 pcs apples 1 pcs onion 1 dcl of apple juice 1 tbsp liquid honey 1 tbsp liquid honey goose fat a piece of whole cinnamon cloves water pepper salt For hairy dumplings: 400 g potatoes cooked in the skin 400 g cheese potatoes

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200 g of coarse flour 3 tbsp starch 1 pc whole egg 1 pc bun 1 pc yolk water salt For salad: 500 g cooked beets 2 tablespoons of beetroot 1 piece of onion sugar oil salt

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Salt, pepper and brush the ramen with a mixture of honey and juice, let rest in the refrigerator for 2 hours

Place the onion in the lard, add one sliced apple and the spices, cover and simmer until tender

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When the meat is soft, add the second apple (it should be to bite), strain the juice and dust with flour if necessary and boil through.

Preparation of hairy dumplings:

Graze raw potatoes, partially squeeze out the water, add grated boiled potatoes, eggs, salt, flour, starch, mix and form dumplings

Prepare dumplings in salted boiling water for about 10 minutes, depending on size.

Prepare the salad:

Coarsely grate the cooked beets

Add the onion, horseradish, vinegar mixed with sugar, oil and salt, pour over the salad

Mix and chill.

Note:

Recipe from Cooking with Tom, photo and text by Tomáš Mika

beetroot salad